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IGA ‘meat’ with success

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April 11, 2018

Corowa Supa IGA Meat Department Manager Andrea Rippingale and Corowa Supa IGA Owner Craig Waldron accepting the award in Melbourne.

Corowa Supa IGA staff Brett Smerdon, Phill Read, Andrea Rippingale and Craig Waldron are excited to be named Meat Department of the Year at the 2018 Victorian and Southern NSWS IGA Awards of Excellence

Corowa Supa IGA was recently awarded the Meat Department of the Year at the 2018 Victorian and Southern NSW IGA Awards of Excellence in Melbourne.

The store will now head to the national awards on the Gold Coast in July to represent the state.
Corowa Supa IGA Meat Department Manager Andrea Rippingale was thrilled with the win, saying the staff pride themselves on going above and beyond to provide quality presentation and quality product.
“We have an eye for detail and we are very unique, we have a Jillamatong lamb that is straight from the family farm to the plate,” she said.
 Andrew and Craig travelled to Melbourne for the awards.
“It’s a massive achievement, we were up against top stores in the state and throughout southern NSW,” Craig said.
“To make top seven is an achievement, but to win it and go to the nationals is fantastic.
“This award is a reflection of the hard work and dedication of all those involved with the Corowa Supa IGA family.
“We also thank our valued customers for your ongoing support and commitment.”
The award will soon be proudly displayed in the store.

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