Half-a-century hasn’t cheesed James off

author avatar
James Harris at work in the Stanhope Fonterra kitchen. The samples of mozzarella have to get past him before the cheese leaves the factory. Photo by Rechelle Zammit

When James Harris clocks off on April 5 he will have achieved 50 years of work, but had things turned out differently, he might not have made the milestone with his employer.

Hold tight - we’re checking permissions before loading more content