Spicy Mussels with Nduja, Tomato & Garlic

In a large sauce pot, add the olive oil and spices. Add your nduja and cook for another couple of minutes. Then deglaze the pan with the vinegar and white wine. Then add your tomatoes with garlic and basil and bring to the simmer.

Once it begins to simmer add your mussels and cover with a lid. Cook for a few minutes until all the mussels are opened.

Remove from the heat and add the parsley and season to taste. Serve with crusty sourdough.

SOURCE: SPC, recipe by Mike Reid.