Following the launch of the new Cellar Door towards the end of 2022, the launch of KIN is part of a multimillion redevelopment across a monumental project by siblings Eliza, Nick and Angela Brown, positioning the Rutherglen winery as a leading international wine tourism destination in Australia.
Restoring a heritage-listed castle built in 1864, the Brown siblings engaged renowned firm Technē to deliver their vision, seamlessly weaving the development into the existing red brick building, natural light and a stunning outlook across the old vineyards and duck pond.
“This tremendous redevelopment will not only lift the profile of Rutherglen as an international tourist destination, but also inject more energy into the region,” All Saints Estate Director Eliza Brown said.
“We have modernised this space while maintaining the castle’s authenticity. The project provides connection to our incredible landscape and acknowledges our rich family history, in addition to delivering an exceptional experience for our customers.”
Connected to the Cellar Door, KIN is a restaurant that celebrates the estate’s wines and produce from the region. The Brown siblings drew on favourite family memories while conceptualising the space, reimagining recipes that have been passed down through generations.
Featuring circular paving and curved booth seating, KIN has been thoughtfully designed to foster connectivity and socialising. The intimate private dining areas have also been created to continue the ongoing connection to the outdoors through its windows and a skylight.
The team at KIN is led by Hospitality Manager Yvan Meunier (Food and Desire, Circa the Prince, The Boathouse on Blackwattle Bay) and Executive Chef Jack Cassidy (Jackalope, Bistro Guillaume, Bedarra Island Resort).
Highlights on KIN’s modern-Australian menu include, confit oxheart tomato and saltbush, kangaroo tartare with black garlic and rye and rainbow trout with smoked chilli and dill.
A selection of wines from All Saints Estate and St Leonards Vineyard have been placed on KIN’s wine list by winemaker Nick Brown. The drinks list also includes locally sourced ales and non-alcoholic beverages.
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