PREMIUM
News

Environmental gong for Greenham

author avatar
Peter Greenham outside the company’s Tongala meat processing facility. The company won this year’s Banksia Foundation National Sustainability Award for developing standards to ensure consumers are buying sustainably sourced beef.

Answering a growing demand from consumers for environmentally sustainable beef has seen Greenham meat processors at Tongala be rewarded for its development of a code of practice from its beef suppliers.

Hold tight - we’re checking permissions before loading more content